Boudin Sausage Views
Everyone may find this odd, but I make spaghetti sauce with boudin sausage. We have a local butcher who makes boudin sausage (even tho I live in south central Georgia) and I buy LOTS of it. I look for different ways to use it and this is a simple wonderful recipe: 1 pound boudin squeezed out of casing and cooked in 2 tbsp olive oil along with 4 cloves garlic, one half large red onion (diced). Once the mixture is done, add 8 chopped or diced fresh tomatoes, (or a couple of cans of italian flavored tomatoes if necessary), rosemary,oregano and a little salt and pepper. Cook until the tomatoes are done, and serve over your choice of pasta. Sprinkle with grated parmesan right before serving. I get rave reviews!
Boudin gave rise to Le Boudin, the official march of the French Foreign Legion. Blood sausage is a colloquial reference to the gear (rolled up in a red blanket) that used to top the backpacks of Legionnaires. The song makes repeated reference to the fact that the Belgians don't get any blood sausage , since the King of Belgium at one time forbade his subjects from joining the Legion (verse says ce sont des tireurs au cul ).
I have some boudin sausage....what are some receipes on how to cook/serve them? - how to serve boudin sausage You do not need a recipe, what is good in itself, but go well or green peas w / pudding as a meal or sausage. (If you have a large grill) You can (brush some butter over bake) Maybe the steam, but the skin does not get to eat crunchy and hard to find. My fav is on the grill, wrap in paper, brush w / o the butter in the pan. Awesome in a po-boy bun w / a bit in May both crackers. -Excellent cooked in beer (do not boil water) By the way, if you're in a pan, not the first cut -if the beans or gumbo pot of boiling, otherwise it will only burn The trick is to cook until just before it dries POP. -when the red beans, gumbo, or other meat () chick. (sausage, or shrimp, oysters, crab (seafood gumbo), the court may be continued only in pudding, not chicken. in the Red Bean
More Sausage Recipes Chorizo Recipe Lacey's Boudin Boudin I Boudin II Boudin III e Sausage Recipes Sausage and Hot Dog Index Pork Recipes Index Slow Cooker Recipese | Casserolesu | Main Recipe IndexWeekly Crockpot Recipe Newsletter User Reviews 3 out of 5Just a question to southern cooks, Member Cloggie1949Hubby and I were in Lousiana and Mississippi... we were offered a plate of boudin.. the gentleman who made it, slipped me the recipe ( I was in love with the stuff ) While we were driving I was reading out the ingrediants to my hubby, we were a bit puzzled as to how to FILL the sausage mixture in the casings with out purchasing fancy equipment,, can any one suggest something to us ??? Thanks so much
Boudin Sausage Images
