Flan Molds Views

• General Goods

In many countries such as Mexico, Spain, as well as Cuba it is customary to make flan in a special pan (mold) over a bain marie (water bath).  The molds are fitted with a lid that clips on securely.  The custard can be prepared on the cooktop or in the oven.   First you add sugar and water to the pan and swirl over a hot burner  to melt the sugar and form the caramel. The pan is then filled with the custard mixture and placed over a pot of boiling water (either in an oven or over a double boiler) where it remains until the custard is set, about 1 hour.

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