Feta Dodoni Views

General Goods

Recognized worldwide for its premium quality, DODONI Feta is made in Greece='s Epirus region from a blend of pasteurized goat and sheepa's milk. Flavorful and nutritious, with a pure white color and delicate scent, DODONI Feta has conquered the high end of the Greek feta market and has won numerous Greek and international awards. In Greece, feta accompanies each meal, providing splendid flavor that pairs beautifully with lamb, poultry, beans, and rice. It is often served as a first course drizzled with olive oil and sprinkled with oregano. It can also be used in salads, pies and omelettes. One traditional Greek dish, called -'saganakie' can also be made with feta. Protected by its PDO registration, this feta cannot be immitated.

If you want to experience the best feta cheese in the world, you have to try dodoni feta. It is well known all over the world that Dodoni feta is the best.I am Greek myself, so I eat feta cheese every single day, and if I don't have any dodoni, I have to settle for something else, but nothing compares. They are either too salty, too dry, or just no taste at all. Dodoni has just the right amount of flavor, and is so perfect. I make an amazing horiatiki salata (village salad) with dodoni, and it is divine.

Types of FetaEach variety of Feta Cheese on sale at igourmet.com is accompanied by a long story about its history and manufacture. To view a complete listing of all Feta types available at the igourmet online store, including Greek Feta, Bulgarian Feta, Romanian Feta, Dodoni Feta, Barrel Aged Feta and French Feta, please click HERE.

Dodoni Feta ist ein Feta-Käse des griechischen Molkereibetriebs Dodoni (Landwirtschafts- und Milchindustrie von Epirus Dodoni A.G.). Die Dodoni AG ist eine der größten griechischen Molkereibetriebe und die führende Exportgesellschaft von Käsereiprodukten. 60% der Produktion von Dodoni macht Feta in verschiedenen Verpackungen aus. Daneben wird noch Milch, Joghurt und andere Milch- und Käseprodukte produziert. Dodoni Feta besteht ausschließlich aus pasteurisierter Schafs- und Ziegenmilch aus der Region Epirus imNorden von Griechenland an der Grenze zu Albanien.