Cracked Pepper Views

• General Goods

Most of my recipes that call for pepper will say e“fresh ground black peppern”. Or maybe i“coarse ground black pepper ”. Sometimes, though, you need cracked black peppercorns. So the handy pepper mill you bought and got hooked on suddenly isnP’t enough. Oh great, time for more hardware, right?

Knox's All Natural Cracked Pepper dry rub is superior for creating steak marinades with a gourmet flair. Our blend of quality black pepper adds peppery bite to fragrant oregano, garlic and other herbs and spices. Balanced flavor and aroma enhances the natural flavor of steak and other choice cuts of meat. Do you buy spice blends to season your food? Are they full of salt? Our dry rubs are NOT mostly salt and the salt we use is a gourmet flake sea salt. Only enough to reserve the succulence of your food.

Our recipe is derived from a traditional Brazilian preparation of grilling meat called Churrasco. We had the opportunity to taste home made Churrasco in Botiva, Brazil several years ago and luckily wrote down a recipe. We were told traditional Churrasco could be as simple as packing meat in salt before grilling. More adventurous BBQ chef's balance aromatic herbs and intensely flavorful spices to bring out natural flavor. Our recipe follows this line of thought, well balanced, flavorful and aromatic. A Brazilian BBQ rub that is fit for steak and other choice cuts of meat. Knox's Cracked Pepper BBQ rub is an excellent all around condiment that could replace your table ground pepper. We use it to make a light and slightly salad dressing that doubles as an excellent vegetable dip or even a sandwich sauce. It is great sprinkled on salad adding a bite with a little crunch or in mashed potatoes or even sausage gravy.

Sprinkle liberal amounts of Knox's Cracked Pepper dry rub over meat and massage. Rubbing infuses the flavors directly into the surface and helps release the flavor in the rub. For easy clean up, place meat in a zip lock bag. Sprinkle with liberal amounts of Knox's Cracked Pepper rub and rub from outside the bag. If you are going to use a meat hammer to tenderize your steak, sprinkle dry rub on prior to tenderizing. Rub by hand after you have finished.

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