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The worldwide production amount of gelatin is about 300,000 tons per year (roughly 660 million lb).[citation needed] On a commercial scale, gelatin is made from by-products of the meat and leather industry. Recently, fish by-products have also been considered because they eliminate some of the religious obstacles surrounding gelatin consumption.[2] Gelatin is derived mainly from pork skins, pork and cattle bones, or split cattle hides; contrary to popular belief, cheese is not used.[3] The raw materials are prepared by different curing, acid, and alkali processes which are employed to extract the dried collagen hydrolysate. These processes[4] may take up to several weeks, and differences in such processes have great effects on the properties of the final gelatin products.[5]

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